À la Carte

Our menu at Blas Restaurant, located at Twr y Felin Hotel, St Davids, offers contemporary dining inspired by the season and locality, echoing Wales and its produce. Carefully sourced from predominantly Pembrokeshire and Welsh suppliers, the raw ingredients are fresh and originate from the surrounding countryside and coast.

Many species of fish are caught daily in the surrounding seas, whilst beef, duck and fowl are farmed locally. Wales is famous for its lamb, and it regularly features in the season, whilst foraging rewards the chefs with ingredients such as samphire and wild garlic.

From the windmill, you can see lush green fields above Caerfai Bay, dotted with a herd of grazing dairy cows. It is their milk that the local farmer churns into Cheddar and Caerphilly organic cheese, and it is a must to taste.

For a true culinary experience and a feast for the senses, don’t miss it.


April to October 5.30 pm to 9 pm (last table seated at 9 pm)

November to March 6 pm to 8 pm (last table seated at 8 pm) Excluding the festive season.

We advise that you book a dining time in advance of your stay. Special dietary requirements or food allergies must be provided in advance.

We accept children dining with their families to be seated between 5.30 pm and 6 pm (6 pm winter). Bookings with children will be seated in our Lolfa area, and they can choose from our main menu or our children’s menu. We do not offer high chairs, therefore, children should be able to sit in our usual chairs for the duration of dinner.

Call +44 (0)1437 725 555 | dine@blasrestaurant.com

If you have any dietary requirements, please let us know at the time of booking, or please tell us in the comments box.

Blas Restaurant Dinner Terms & Conditions

To secure your reservation at the time of booking, please provide your credit or debit card details. These details are required for the purposes of our cancellation policy and held via a secure system.

Cancellation Policy

Free cancellations are offered 48 hours’ in advance of your reservation. Should you wish to cancel your reservation after this time, a fee of £20 per person will be charged. This fee will also be charged for no shows or significant amendments with less than 48 hours’ notice.

Please review our sample menu online, in advance of your booking to ensure our style of food will suit.

Please email dine@blasrestaurant.com for any queries regarding your booking.

For non-residents, please call or email us to enquire about availability.

Lamb Dinner Menu Blas
Dinner at Blas, St Davids
Charred Mackerel

Blas Restaurant

Customer Reviews

Don’t miss on what our customers are saying about us….

Loaves Of Bread
Retreats Group

Why not stay as well?

Choose any of our three luxury boutique venues, all located within the St Davids Peninsula.