At Blas Restaurant, every dish tells the story of Pembrokeshire’s rich landscape and coastline. Our menus highlight the best local produce. We offer freshly caught seafood, sustainably sourced meats and seasonal vegetables.
Join us for a relaxed lunch or an elegant dinner. You can expect bold flavours, creative presentation, and a warm welcome in St Davids.
Discover our seasonal lunch menu featuring a refined selection of dishes with the finest local ingredients. Each dish is thoughtfully prepared and perfect for a leisurely midday meal.
Enjoy our Lunch Menu in the Oriel Lounge or Sun Terrace, available daily from 12 pm to 3 pm.
Brown Butter
Celeriac Fondant, Lamb Sauce
Brown Butter, Cornichons, Cauliflower
Confit Pickled Onion, Wild Garlic, Grana Padano Gel
Chives
Genoise, Basil Sorbet
Rhubarb, Salted Milk
Perl Lâs / Perl Wen / Black Bomber, House Chutney, Bara Brith
Our menu at Blas Restaurant, in Twr y Felin Hotel, St Davids, features modern dishes. We are inspired by the seasons and local ingredients, reflecting the flavours of Wales.
For an authentic taste of Pembrokeshire and a dining experience that’s both refined and inviting.
Served 5.30pm to 9pm (April to October) 6pm to 8pm (November to March).
Salted Welsh Butter
Grilled Sweetcorn, Fresh Daikon, Chive, Roasted Chicken Dressing
Candied Walnut, Rhubarb, Rosé Wine Gel, Milk Bread
Golden Raisin Purée, Pickled Cucumber, Horseradish, Puffed Grains
Goats Curd, Cheese Sable, Chive Emulsion and Nasturtium
Poached Mussels, Buttered Leeks, Dulse and Soda Bread
Confit Pickled Onion, Wild Garlic, Grana Padano
Kohlrabi, Cider Gel, Fresh Apple, Vermouth Sauce
Brown Butter Cauliflower, Caramelised Cauliflower Puree, Brassica Leaf, Robert Sauce
Celeriac Fondant, Dressed Celeriac Salad, Smoked Eel, Beurre Blanc
Miso Hispi Cabbage, Hazelnut, Pickled Mustard, Chicken Sauce
Cornichons and Brown Butter
Lamb Sauce
Beef Sauce
Beurre Blanc
Honey Mustard
Smoked Dressing
Butter Emulsion and Chives
House Dressing
Maple Caramel, Candied Pecan, Yoghurt Sorbet
Poached Pear, Vanilla, Pear Sorbet
Vanilla and White Chocolate Ganache, Genoise Sponge, Rhubarb Sorbet
Basil Sorbet, Compressed Strawberries, Salted Milk
Perl Lâs | Perl Wen | Golden Cenarth | Hafod
Indulge in a truly elegant Afternoon Tea experience at Blas Restaurant, where exceptional flavour meets artistic inspiration. Enjoy freshly made sandwiches, homemade cakes, and the best Hoogly teas. All of this is served with beautiful original artworks around you. Whether you’re celebrating a special occasion or simply treating yourself to a moment of calm.
Served between 2 pm and 4.30 pm.
Bara Brith with Welsh Butter, Scone, Clotted Cream & Jam
Assorted Sandwiches and Cakes
Assorted Sandwiches, Cakes and Savouries
Sundays are for slowing down, gathering together, and savouring good food.
Join us at Blas for a relaxed Sunday Lunch showcasing the very best seasonal Welsh produce, served from 12.30 to 2.30 pm.
One Course £22 | Two Courses £28 | Three Courses £35
Pickled Plumb, Walnut & Brioche
Crème Fraîche, & Soda Bread
Salted Welsh Butter, Confit Leek Butter
Roast Potatoes, Seasonal Vegetables, Beef Gravy
Roast Potatoes, Seasonal Vegetables
Rhubarb Sorbet, Dressed Rhubarb
Milk Sorbet, Salted Milk
Chutney, Bara Brith, Crackers
Experience the delights of our Bar Menu in the Oriel Lounge, available daily from 12 pm to 11 pm.
Enjoy the atmosphere of the art around you. Savour delicious cheeseboards, tasty charcuterie, and a variety of delightful snacks. These are all great for sharing. You can enjoy a snack in the afternoon or a treat at night. Our menu has delicious options to satisfy your cravings.
Perl Lâs | Perl Wen | Golden Cenarth | Caws Cryf | Goats Cheese
Soda Bread, Dill Crème Fraiche
Olives, Pickles, Toasted Sourdough Bread
Bara Brith with Welsh Butter, Scone, Clotted Cream & Jam. Served with your choice of loose leaf Hoogly Tea.
Chutney
Crème Fraiche
Grain Mustard
Cream Cheese
Please note, a maximum of 4 can be booked online, please contact us directly to book any larger groups.
To book direct please contact us directly on 01437 725 555 or dine@blasrestaurant.com.
Lunch – Available between 12 pm and 3 pm
Afternoon Tea – Available between 2 pm and 4.30 pm
Dinner – Served from April to October, from 5.30 pm to 9 pm. The last table is seated at 9 pm. From November to March, dinner is from 6 pm to 8 pm. The last table is seated at 8 pm. This does not include the festive season.
Sunday Lunch – Available between 12.30 pm and 2.30 pm
Please note that Blas Restaurant will be closed for lunch, afternoon tea, and dinner from January 4th to March 31st, 2026. This closure is due to our kitchen renovation. Breakfast will not be affected, and dinner will be available on selected dates at sister venue, Penrhiw Priory.
If you are staying with us and would like to dine, please notify our reception team. They can help you with availability and the menu.
If you have any dietary requirements or food allergies, please let us know at the time of booking or in the comments box.
To secure your reservation at the time of booking, please provide your credit or debit card details. These details are required for the purposes of our cancellation policy and held via a secure system.
Free cancellations are available 48 hours before your reservation. Should you wish to cancel your reservation after this time, a £20 per person fee will apply. This fee will also be charged for no shows or significant amendments with less than 48 hours’ notice.
Please review our sample menu online, in advance of your booking, to ensure our style of food will suit.
We accept children dining with their families to be seated between 5.30 pm and 6 pm (6 pm in winter).
Bookings with children will be seated in our Lolfa area, and they can choose from our main menu or our children’s menu. We do not offer high chairs; therefore, children should be able to sit in our usual chairs for the duration of dinner.
We have five dog-friendly rooms and a designated dog dining area for our RESIDENT GUESTS ONLY.
We are unable to accept non-resident guests with dogs in the hotel.
Please email dine@blasrestaurant.com for any queries regarding your booking.
For non-residents, please call or email us to enquire about availability.
