26th – 28th February 2026
Blas in the City
A luxury pop up experience, offering the authentic taste of Pembrokeshire from Blas Restaurant to The Sorting Room.
Blas Restaurant is delighted to bring the flavours of St Davids to The Sorting Room for an exclusive three-day pop-up experience.
This special collaboration brings together two like-minded destinations with a shared passion for Welsh hospitality, craftsmanship and storytelling through food. Set within the elegant surroundings of The Sorting Room at the Parkgate Hotel, Cardiff, the pop-up offers a unique opportunity to experience Blas in a new setting, while staying true to the spirit of Pembrokeshire.
At the heart of the event is Blas’ talented kitchen team, led by head chefs Dan Slipakiv and Gareth Evans, alongside Justin Llewellyn from The Parkgate Hotel. Together, they have created a menu inspired by land and sea, celebrating the finest local produce Pembrokeshire has to offer. Each dish reflects a deep respect for provenance, seasonality and the natural landscape that defines our region.
Guests can expect the flavours, creativity and attention to detail that have made Blas a destination for food lovers across Wales – thoughtfully presented, carefully paired and rooted in a strong sense of place. This is more than a dining experience; it is a celebration of Welsh heritage, brought to life in a beautifully refined setting.
Lunch: 12:30 – 15:45
Dinner: 18:30 – 21:30
Blas Restaurant at Twr y Felin Hotel is part of The Retreats Group, proudly within The Celtic Collection.
Dress code: Smart casual
Please note: other menus will not be available between 26th – 28th February 2026.
Details
Date: February 28
Time: 6:30 pm - 9:30 pm
Venue
Parkgate Hotel Cardiff
Westgate St
Cardiff
CF10 1DA
United Kingdom
Phone: 029 2274 5595
Organiser
Blas at The Sorting Room
A luxury pop-up showcasing the authentic flavours of Pembrokeshire, from Blas Restaurant to The Sorting Room.
