At Blas Restaurant, every dish tells the story of Pembrokeshire’s rich landscape and coastline. Our menus highlight the best local produce. We offer freshly caught seafood, sustainably sourced meats and seasonal vegetables.
Join us for a relaxed lunch or an elegant dinner. You can expect bold flavours, creative presentation, and a warm welcome in St Davids.
Discover our seasonal lunch menu featuring a refined selection of dishes with the finest local ingredients. Each dish is thoughtfully prepared and perfect for a leisurely midday meal.
Enjoy our Lunch Menu in the Oriel Lounge or Sun Terrace, available daily from 12 pm to 3 pm.
Brown Butter
Celeriac, Roastes Chicken Sauce, Pickled Mustard
Cornichons and Brown Butter
Brown Butter Sauce, Parsley, Mash Potato
Toasted Sourdough, Garlic Butter, Crème Fraiche, Herb
House Dressing
Butterscotch Sauce
Blueberry, White Chocolate
Vanilla Ice Cream
Perl Lâs / Perl Wen / Black Bomber, House Chutney, Bara Brith
Our menu at Blas Restaurant, in Twr y Felin Hotel, St Davids, features modern dishes. We are inspired by the seasons and local ingredients, reflecting the flavours of Wales.
For an authentic taste of Pembrokeshire and a dining experience that’s both refined and inviting.
Served 5.30pm to 9pm (April to October) 6pm to 8pm (November to March).
Salted Butter, Fresh Honey
Crème Fraiche
Pickled Kohlrabi and Fresh Grapefruit in a Buttermilk Dressing
Sweet Pickled Plum, Candied Walnut and Port Gel with Milk Bread
Cauliflower Purée, Fresh Apple with a Lemon Dressing
Onion Soubise, Pickled Shallot, Brioche Croutons, Borage
Fresh Blackberries, Horseradish Yogurt and Roasted Hazelnuts
Jerusalem Artichoke Purée, Confit Onion, Cavolo Nero, Roast Chicken Sauce
Celeriac Fondant, Caper and Raisin Purée and Beef Sauce
Delica Pumpkin, Mussels and a Brown Butter Dressing
Pearl Barley Risotto, Toasted Hazelnuts and a Grana Padano Sauce
Pickled Shimeji Mushrooms
Cornichons and Brown Butter
Smoked Pickled Pineapple
Cider Apple and Mustard
Brown Butter
Smoked Dressing
House Dressing
Lime Gel with a Miso Fudge and Yoghurt Sorbet
White Chocolate Ganache, Sauternes Jelly and Lemon Sorbet
Pickled Raspberries and Raspberry Sorbet
Apple and Cinnamon Compote, Marzipan Ice Cream
Perl Lâs | Perl Wen | Celtic Promise| Black Bomber | Goats Cheese
Indulge in a truly elegant Afternoon Tea experience at Blas Restaurant, where exceptional flavour meets artistic inspiration. Enjoy freshly made sandwiches, homemade cakes, and the best Hoogly teas. All of this is served with beautiful original artworks around you. Whether you’re celebrating a special occasion or simply treating yourself to a moment of calm.
Served between 2 pm and 4.30 pm.
Bara Brith with Welsh Butter, Scone, Clotted Cream & Jam
Assorted Sandwiches and Cakes
Assorted Sandwiches, Cakes and Savouries
Sundays are for slowing down, gathering together, and savouring good food.
Join us at Blas for a relaxed Sunday Lunch showcasing the very best seasonal Welsh produce, served from 12.30 to 2.30 pm.
One Course £22 | Two Courses £28 | Three Courses £35
Roasted Hazelnut Dressing, Sourdough
Chervil, Creme Fraiche, Radish
Candied Walnut, Port Gel, Brioche
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Beef Gravy
Roast Potatoes, Seasonal Vegetables, Chestnut Stuffing, Chicken Gravy
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy
Apple and Cinnamon Compote, Yoghurt Ice Cream
Raspberry Sorbet, Salted Milk Crumb
Bara Brith, Chutney, Crackers
Experience the delights of our Bar Menu in the Oriel Lounge, available daily from 12 pm to 11 pm.
Enjoy the atmosphere of the art around you. Savour delicious cheeseboards, tasty charcuterie, and a variety of delightful snacks. These are all great for sharing. You can enjoy a snack in the afternoon or a treat at night. Our menu has delicious options to satisfy your cravings.
Perl Lâs | Perl Wen | Golden Cenarth | Caws Cryf | Goats Cheese
Soda Bread, Dill Crème Fraiche
Olives, Pickles, Toasted Sourdough Bread
Bara Brith with Welsh Butter, Scone, Clotted Cream & Jam. Served with your choice of loose leaf Hoogly Tea.
Chutney
Crème Fraiche
Grain Mustard
Cream Cheese
Please note, a maximum of 4 can be booked online, please contact us directly to book any larger groups.
To book direct please contact us directly on 01437 725 555 or dine@blasrestaurant.com.
Lunch – Available between 12 pm and 3 pm
Afternoon Tea – Available between 2 pm and 4.30 pm
Dinner – Served from April to October, from 5.30 pm to 9 pm. The last table is seated at 9 pm. From November to March, dinner is from 6 pm to 8 pm. The last table is seated at 8 pm. This does not include the festive season.
Sunday Lunch – Available between 12.30 pm and 2.30 pm
Please note that Blas Restaurant will be closed for lunch, afternoon tea, and dinner from January 4th to March 31st, 2026. This closure is due to our kitchen renovation. Breakfast will not be affected, and dinner will be available on selected dates at sister venue, Penrhiw Priory.
If you are staying with us and would like to dine, please notify our reception team. They can help you with availability and the menu.
If you have any dietary requirements or food allergies, please let us know at the time of booking or in the comments box.
To secure your reservation at the time of booking, please provide your credit or debit card details. These details are required for the purposes of our cancellation policy and held via a secure system.
Free cancellations are available 48 hours before your reservation. Should you wish to cancel your reservation after this time, a £20 per person fee will apply. This fee will also be charged for no shows or significant amendments with less than 48 hours’ notice.
Please review our sample menu online, in advance of your booking, to ensure our style of food will suit.
We accept children dining with their families to be seated between 5.30 pm and 6 pm (6 pm in winter).
Bookings with children will be seated in our Lolfa area, and they can choose from our main menu or our children’s menu. We do not offer high chairs; therefore, children should be able to sit in our usual chairs for the duration of dinner.
We have five dog-friendly rooms and a designated dog dining area for our RESIDENT GUESTS ONLY.
We are unable to accept non-resident guests with dogs in the hotel.
Please email dine@blasrestaurant.com for any queries regarding your booking.
For non-residents, please call or email us to enquire about availability.
