Browse the sample menu
Dinner
Our menu at Blas Restaurant, in Twr y Felin Hotel, St Davids, features modern dishes. We are inspired by the seasons and local ingredients, reflecting the flavours of Wales.
For an authentic taste of Pembrokeshire and a dining experience that’s both refined and inviting.
Served 5.30pm to 9pm (April to October) 6pm to 8pm (November to March).
Blas Sourdough
Salted Butter, Fresh Honey
Monmouthshire Trealy Farm Fennel Salami, Olives
Tenby Smoked Salmon
Crème Fraiche
Solva Crab
Pickled Kohlrabi and Fresh Grapefruit in a Buttermilk Dressing
Chicken Parfait
Sweet Pickled Plum, Candied Walnut and Port Gel with Milk Bread
Smoked Eel
Cauliflower Purée, Fresh Apple with a Lemon Dressing
Solva Lobster
Onion Soubise, Pickled Shallot, Brioche Croutons, Borage
Pickled Ruby Beetroot
Fresh Blackberries, Horseradish Yogurt and Roasted Hazelnuts
Pan Roasted Halibut
Jerusalem Artichoke Purée, Confit Onion, Cavolo Nero, Roast Chicken Sauce
Slow Cooked Beef Cheek
Celeriac Fondant, Caper and Raisin Purée and Beef Sauce
Baked Cod
Delica Pumpkin, Mussels and a Brown Butter Dressing
Garlic Chestnut Mushroom
Pearl Barley Risotto, Toasted Hazelnuts and a Grana Padano Sauce
Ribeye
Pickled Shimeji Mushrooms
Stone Bass
Cornichons and Brown Butter
Welsh Lamb Rump
Smoked Pickled Pineapple
Pork Collar
Cider Apple and Mustard
Dressed Young Leeks
Brown Butter
All grill dishes are accompanied by Blas Mashed Potatoes
Brown Butter Roasted Cauliflower
Grilled Tenderstem Broccoli
Smoked Dressing
Blas Mashed Potato
Leaf Salad
House Dressing
Chocolate Ganache
Lime Gel with a Miso Fudge and Yoghurt Sorbet
Lemon Meringue
White Chocolate Ganache, Sauternes Jelly and Lemon Sorbet
Vanilla Caerphilly Perl Wen Cheesecake
Pickled Raspberries and Raspberry Sorbet
Vanilla Rice Pudding
Apple and Cinnamon Compote, Marzipan Ice Cream
Selection of Welsh Cheeses
Perl Lâs | Perl Wen | Celtic Promise| Black Bomber | Goats Cheese


