Summer in Pembrokeshire brings an abundance of exceptional produce, from freshly landed seafood to vibrant fruits and vegetables. At Blas Restaurant, our chefs embrace the changing seasons, creating menus that celebrate the finest local ingredients at their peak.
At Blas Restaurant, the seasons shape everything we do. As summer arrives, our menus evolve to showcase the freshest ingredients available, allowing our chefs to create dishes that are both refined and full of flavour.
Pembrokeshire’s coastline provides an incredible selection of seafood throughout the warmer months, making it the perfect time to enjoy locally landed catches. Our Solva Lobster Risotto is a celebration of summer, pairing sweet lobster with confit onion, a delicate lemon and garlic emulsion, and fresh grapes for a dish that feels both light and indulgent. From the grill, monkfish served with a rich cider butter sauce demonstrates how a beautifully fresh ingredient needs very little to let its natural flavour shine.
"We had monkfish and halibut, cooked to perfection with a genius in its simplicity. Great flavours but credit to the chef for retaining the core personality of each fish"
Seasonal vegetables are equally important, bringing colour, texture and freshness to every plate. Dishes such as our goats’ cheese starter combine earthy beetroot, bitter leaves, candied pumpkin seeds and black olive caramel to create a balance of sweet, savoury and vibrant summer flavours. Every ingredient has been carefully considered, with each element complementing the next.
Summer also offers an abundance of fruit, providing the perfect inspiration for dessert. Our apricot and white chocolate dessert combines smooth white chocolate ganache, light chiffon sponge, Tokaji jelly and refreshing apricot sorbet to finish the meal with bright, seasonal flavours.
Our menus continue to evolve throughout the season as ingredients reach their peak, ensuring every visit offers something a little different. By working closely with trusted Welsh suppliers and embracing the natural rhythm of the seasons, our chefs create dishes that reflect both the quality of the produce and the beauty of Pembrokeshire.
