Blas in the City
On 26–27 February, we brought the flavours of St David’s to the Parkgate Hotel in Cardiff for a three-day pop-up, showcasing the very best of Blas: seasonal dishes, fresh flavours, and our signature warm hospitality.
The three-day pop-up took place in The Sorting Room at The Parkgate Hotel, where Blas Restaurant head chefs Dan and Gareth created a menu inspired by the land and sea of Pembrokeshire, bringing a taste of the coast and countryside to the city. The menu featured firm Blas favourites alongside a few new dishes, showcasing the best of what we do.
Thursday’s launch evening was a great success, with the food taking centre stage during a busy night of live music and perfectly paired drinks. Lunch and dinner service on Friday and Saturday proved just as popular, delighting guests throughout the weekend.
'This menu is a celebration of everything we love to cook at Blas. Inspired by the land and sea.
At Blas Restaurant, we celebrate the flavours of Pembrokeshire. Meaning ‘Taste’ in Welsh, Blas was born from the vision of its home.
Thank you for joining us'
Dan Slipakiv and Gareth Evans, Head Chef
We’d like to extend our thanks to the team at the Parkgate Hotel for their support and hard work, with a special mention to Justin Llewellyn, Executive Chef, for his support throughout the event.
